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Wedding Menu and Drinks Options |
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Menu A
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Homemade Tomato & Basil Soup served with crunchy croutons
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Roasted Breast of Chicken wrapped in Bacon served with a Pesto & Scallion
Accompanied by a selection of fresh seasonal vegetables and potatoes
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Fresh Cream Profiteroles served with warmed Chocolate Sauce
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Freshly brewed coffee or tea with chocolate mints
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Menu B
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Rich Chicken Liver Parfait accompanied by homemade
Cumberland Sauce & Melba Toast
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Oven baked fillet of Salmon served on a bed of wilted Spinach
then topped with a light Cheese Sauce
Accompanied by a selection of fresh seasonal vegetables and potatoes
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Individual Strawberry meringues served with Chantilly cream
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Freshly brewed coffee or tea with chocolate mints
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Menu C
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Smoked Salmon & Prawn roulade accompanied
by wedges of farmhouse bread
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Pan Fried Fillet of Beef, sliced and presented on a bed of Garlic Mashed Potato and accompanied by a Port and Shallot Jus
Accompanied by a selection of fresh seasonal vegetables and potatoes
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Individual Crème Brulee garnished with fresh raspberries
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Freshly brewed coffee or tea with chocolate mints
Vegetarian alternatives are available upon request.
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Drinks Menu A
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Glass of Bucks Fizz upon arrival
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A glass of house Red or White wine per person with the main meal
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A glass of sparkling wine for the toast
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Drinks Menu B
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Glass of Sparkling Wine with fresh strawberry on arrival
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Half a bottle of house Red or White wine on each table per person
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A glass of Sparkling Wine for the toast
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A selection of further wines, sparkling wines & Champagne’s are available upon request, alternatively you are able to source your own wines although corkage charges will apply.
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