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PREMIER DAY DELEGATE RATE
Tea & Coffee with biscuits on arrival
Tea & Coffee with biscuits mid morning
BUFFET:
Chicken with Baby Onions and Smoked Lardons
Beef Stroganoff
Lyonnaise Potatoes
Herb Infused Rice with Vegetables
Mini Pastry Selection
Homemade Quiche
Handmade Scotch Eggs
Crusty Garlic Bread
Dressed Leaf Salad
Tea & Coffee with biscuits mid afternoon
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BANQUET DAY DELEGATE RATE
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Tea & Coffee with biscuits on arrival
Tea & Coffee with biscuits mid morning
MENU:
Canapé selection to Start
(3 per person)
Salmon and Smoked Mackerel Mousse
Pink Grapefruit Sorbet
Beef Wellington served with Oyster Mushrooms and Madeira Sauce
Chicken with Pancetta and Boursin Roulade
Potato Cakes with Spinach Butter
SauerKraut and French Bean Filo’s
Fresh Chocolate Éclairs
Fresh Fruit Salad and Chantilly and Kirsch Crème
Tea & Coffee with biscuits mid afternoon
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