Conference Menus

Sample Conference Buffet Menus

Fork Buffet - Menu 1
Poached salmon with a lime and cucumber dressing
Char-grilled chicken breast with tomatoes, green chillies, and capers
Baked plum tomatoes stuffed with field mushrooms and fresh tarragon
Minted new potatoes
Vegetable rice
Green salad
Tomato, red onion and basil salad
Fresh fruit salad
Low fat vanilla and hazelnut cheesecake

Working Buffet - Menu 2
Crusty French bread with a selection of fillings
Homemade quiche
Barbequed chicken pieces
Scotch eggs
Mediterranean tossed salad
Handmade kettle chips
Chef’s choice of dessert

Working Buffet - Menu 3
A Selection of sandwiches on white & brown bread
Spicy potato wedges with sour cream dip
Homemade vegetarian quiche (v)
Cocktail spring rolls (v)
Hot sausages with mustard dip
Honey roasted chicken drumsticks
Chef’s choice of dessert
Sample Restaurant Lunch Menu

Steak and Mushroom Pie
Mediterranean vegetable parcels with a spicy tomato sauce
Traditional Fish and Chips
New potatoes
Selection of seasonal vegetables
Jacket potatoes
Assorted salads
Cold meat selection
Selection of breads
Cheese and biscuits
Apple & blackberry crumble and custard
Fresh fruit basket